Chongqing ShanCheng Shuizhu Chili Sauce for Sliced Pork
Did you ever hear or see "water beef" or "water pork" in Chinese restaurant? These dishes become popular and loved in recent years after the US import ban of Sichuan peppercorns was removed in certain extend. This item is the sauce to cook them without preparing each ingredient individually.
Did you ever hear or see "water beef" or "water pork" in Chinese restaurant? These dishes become popular and loved in recent years after the US import ban of Sichuan peppercorns was removed in certain extend. This item is the sauce to cook them without preparing each ingredient individually.
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