Bencao Dried Angelica Sinensis Slices (Danggui) 12 oz
Angelica sinensis is also called "danggui" in Chinese or "female ginseng". It has been widely used over thousand years in China, Korea, and Japan to cook tonic soups for women's blood reproduction.
Angelica sinensis is also called "danggui" in Chinese or "female ginseng". It has been widely used over thousand years in China, Korea, and Japan to cook tonic soups for women's blood reproduction.