Like the best doubanjiang (Chili broad bean paste) is produced in Pixian of Sichuan, the best yacai is produced in Yibin, on Yangtze river in southwest Sichuan. Yacai is sold in either loosing strips or pre-chopped small pieces. Suimi Yacai is authentic and pre-chopped. It can be used for stir fried dishes, for soups and added to noodle bowls.
Like the best doubanjiang (Chili broad bean paste) is produced in Pixian of Sichuan, the best yacai is produced in Yibin, on Yangtze river in southwest Sichuan. Yacai is sold in either loosing strips or pre-chopped small pieces. Suimi Yacai is authentic and pre-chopped. It can be used for stir fried dishes, for soups and added to noodle bowls.