Xiang Shui Bridge Dried Soup Stock Mix
This assorted herbal stock recipe consists of dried pear, dried date, almond, and ginseng root. It is helpful for cough. A sandpot is the best to cook soup with port or chichen in about 8-10 bowls of water, slow cooking 3-4 hours.
This assorted herbal stock recipe consists of dried pear, dried date, almond, and ginseng root. It is helpful for cough. A sandpot is the best to cook soup with port or chichen in about 8-10 bowls of water, slow cooking 3-4 hours.