- Durability - With its sturdy design and construction it withstands daily heavy use in the busiest Latin restaurants. Its non-porous interior and exterior surfaces do not absorb grease nor other food residue making it easier to clean and maintain its shine for many years
- Energy Efficiency - The heavy gauge aluminum body facilities uniform and fast heat distribution throughout the bottom of the caldero for even cooking and efficient cooking times
- Handling - Its light materials and convenient "ear" handles make it easier and safer to handle even when using mittens or other safety wear
- Classic Aluminum Lid - Sturdy aluminum lid for heavy duty use on the stove or in the oven
The Caldero is the "workhorse" of the Hispanic kitchen. Recognized for its versatility, it is the "everything" pot used to make everything from soups, spaghetti and roasts, to fried recipes and for browning. With its rounded sides, tight-fitting lids, and special "cool to touch" handles, Uniware Calderos are the perfect vessel for making rice and beans. Latin cooks will have as many as four Calderos in varying sizes and prefer those made of heavy gauge aluminum because it gets seasoned with use. A seasoned Caldero is as personal to a Hispanic cook as a baseball mitt is to a ball player. Most Latin cooks use their Caldero daily.