20 Tea Bags, 1.4 oz
BREWING DIRECTIONS
HOT TEA: Bring 1 cup of water to a boil. Remove from heat, then pour over a tea bag. Let steep 3-5 minutes. Remove the tea bag, squeeze gently into the cup.
ICED TEA: Bring 1 cup of water to a boil. Remove from heat, then pour over 2 tea bags. Let steep 3-5 minutes. Remove the tea bags, squeeze gently into the cup, then add ice.
To extract more of tea’s benefits and more flavor, steep longer. In Chinese tradition, white tea can be re-brewed.