Sunpentown SO-2007 Convection Oven with Wok Base

Product Features

• Capable of reaching 392°F in 10 minutes
• Deep heat penetration & instant heating - NO DEFROSTING NECESSARY
• Reduces cooking time by up to 30%
• 30% energy efficiency
• Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more)
• Wok base: cook directly with wok, then bake (or vice versa)
• Wok constructed from highly durable Teflon coating
• Cooks and browns food evenly and quickly, retaining nutrients
• Sears meat quickly on the outside, sealing juices inside
• Instant response to manual temperature changes
• 2000 RPM motor
• Two fans for quick and even heat distribution
• No soot or unsavory smoke produced
• Manual control with safety handle switch
• Temperature range: Thaw / 300 ~ 480°F
• Cook timer: up to 60 minutes
• Includes 2 racks, tong and wok stand
• Input voltage: 120V / 60Hz
• Power: 1200 W
• Capacity: 12 liters
• Wok dimension (diameter x depth): 14 x 3.5 in.
• Lid dimension (diameter x depth): 13.5 x 2.5 i.
• Cord length: 45 in.
• Gross weight: 11.5 lbs