- Titanium-Coated Extra-Thick (5mm) Non-Stick Inner Pot with Round Bottom for Maximum Heat Distribution and Optimal Cooking
- Multi-Menu Selections. Ideal for White, Brown, Mixed, Rinse-Free or Sprouted Brown Rice, Porridge, Dol Sot Bi Bim Bab, Quick Cooking and Bread Baking
- LCD Clock and 24-Hour Preset Timer Allows for Cooking Completion at a Desired Time
- Easy-to-Clean Removable Steam Vent is Designed to Retain the True Taste and Flavor of Rice
- Keep Warm Function Keeps Rice Warm and Delicious Up to 24 Hours After Cooking
- Bread Baking Function for Making Bread from Dough
- Pre-Soak Function Allows for Additional Soak Time Before Cooking
- Retractable Cord
- Measuring Cup, Spatula, and Multi-Language Instruction Manual with Recipes Included
- Chinese Master Chef Martin Yan Cook Booklet Included
- Stainless Steel Accents
ECJ-S35K Owners Manual English
ECJ-S35K Owners Manual French