Paocaifang SiChun Pickled Baby Ginger (Xindu Paicai)
This authentic pickled baby ginger will create a huge difference for your double-cooked pork dish. You can eat it alone, or use as a key ingredient for Mapo tofu and stir-fry dishes. Xindu Paicai is a specialty in Sichuan, and this pickled baby ginger is made in Xindu. without doubt, pickled baby ginger is one best partner with your pickled chili peppers and doubanjiang.
This authentic pickled baby ginger will create a huge difference for your double-cooked pork dish. You can eat it alone, or use as a key ingredient for Mapo tofu and stir-fry dishes. Xindu Paicai is a specialty in Sichuan, and this pickled baby ginger is made in Xindu. without doubt, pickled baby ginger is one best partner with your pickled chili peppers and doubanjiang.
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