About Krill Oil
Nature's Way® Krill Oil is produced from 100% pure Antarctic krill - one of nature's most abundant and rapidly renewable sources of omega-3 fatty acids, phospholipids and antioxidants.
Helps reduce the risk of coronary heart disease: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Research confirms the important rose of omega-3 fatty acids in maintaining healthy blood triglyceride levels, as well as supporting the heart, skin and joints.
Advantages of Krill Oil
More bioavailable than fish oil because the omega-3 fatty acids in krill oil are in phospholipid form (similar to the cell structure of the human brain), making them easier for the body to recognize, absorb and utilize.
Smaller dose than fish oil because the omega-3 fatty acids in krill are more easily absorbed.
No fishy aftertaste or burp-back because of krill oil's phospholipid form.
Take 1 to 2 softgels daily, preferably with breakfast. For intensive use: Take 2 softgels twice daily (breakfast and lunch).