Mong Lee Shang Hot Pickled Black Soybean Paste
This think paste sauce is dipped chili or fish chili, made by pickling whole, fresh chilis in a brine solution. This sauce can be used as the key ingredient in many famous Sichuan dishes. For spicy eaters, it can be your number one stirfrying sauce.
This think paste sauce is dipped chili or fish chili, made by pickling whole, fresh chilis in a brine solution. This sauce can be used as the key ingredient in many famous Sichuan dishes. For spicy eaters, it can be your number one stirfrying sauce.
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