Hangong Meat Braising Powder 1.75 Oz
Chinese braising is a cooking combination of braising and boiling. Spices are added into a certain amount of water to boil meat, poultry, fish and/or vegetables slowly . The flavored finish is taken out of the brine, dried, cooled, and cut to serve. You may dice it into salad, of course. Sichuanese may dip with mala spicy oil sauce. This simple cooking method is popular all over China, especially in Sichuan.
Chinese braising is a cooking combination of braising and boiling. Spices are added into a certain amount of water to boil meat, poultry, fish and/or vegetables slowly . The flavored finish is taken out of the brine, dried, cooled, and cut to serve. You may dice it into salad, of course. Sichuanese may dip with mala spicy oil sauce. This simple cooking method is popular all over China, especially in Sichuan.
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