A perfect complement to the amino acid profile of rice protein, the two proteins can be blended together or utilized alone. You can incorporate Growing Naturals plant proteins into most any specialized diet plan, at most any age, and you’ll feel the difference.
Thanks to a patented, chemical-free, low-heat process, these non-GMO US and Canadian grown Yellow Peas are a great source of protein that’s uniquely low carb, low calories, low fat, low sugar, low sodium and naturally cholesterol-free. Better yet, it’s allergen-free easily digested unlike whey and soy proteins.
Mix the thickness you like by shaking or blending one serving (1 scoop, 26g) with 6 to 12 ozs chilled water, non-dairy milk or get creative. Sprinkle into shakes, baked goods, sauces and more to make any meal high in protein. It mixes well with Growing Naturals Pea Protein to create a potent, synergistic plant protein blend.