Fishwell (Yuquan) Pickled and Shredded Mustard Stems 12.3 oz
The Chinese name is called zhacai. One of the taste is a combination of sour, and salty, while the aroma is similar to Japanese sauerkraut. Its unique texture—crunchy, yet tender—can only be vaguely compared to pickled cucumbers. You can pick your flavors of spicy and plain.
The Chinese name is called zhacai. One of the taste is a combination of sour, and salty, while the aroma is similar to Japanese sauerkraut. Its unique texture—crunchy, yet tender—can only be vaguely compared to pickled cucumbers. You can pick your flavors of spicy and plain.
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