Luohanguo is also called buddha fruit or monk fruit, mainly used as sweetener and in treatment of diabetes and obesity. Its extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks.
Luohanguo is also called buddha fruit or monk fruit, mainly used as sweetener and in treatment of diabetes and obesity. Its extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks.
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