Chaokou Xiaoci Spice Powder for Braising Pork Chunk 1.27 oz
Chinese braising is a cooking combination of braising and boiling. Spices are added into a certain amount of water to slowly boil meat, poultry and fish. The flavored finish is taken out of the brine, dried, cooled, and sliced to serve. You may dice it into salad, of course. Sichuanese may dip with mala spicy oil sauce. This simple cooking method is popular all over China, especially in Sichuan.
Chinese braising is a cooking combination of braising and boiling. Spices are added into a certain amount of water to slowly boil meat, poultry and fish. The flavored finish is taken out of the brine, dried, cooled, and sliced to serve. You may dice it into salad, of course. Sichuanese may dip with mala spicy oil sauce. This simple cooking method is popular all over China, especially in Sichuan.
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