Anjun Yongchuan Old-Cellar Fermented Black Beans 17.6 Oz
Yongchuan fermented black beans are well known in Sichuan, mainly used as a versatile seasoning for various Sichuan dishes, whether they are stir-fried, steamed, or braised. Some of the most favorited ones are Mapo tofu and twice-cooked pork
Yongchuan fermented black beans are well known in Sichuan, mainly used as a versatile seasoning for various Sichuan dishes, whether they are stir-fried, steamed, or braised. Some of the most favorited ones are Mapo tofu and twice-cooked pork