Versatile "COOK DO" Premixed Sauces make it incredibly easy for you to prepare the most popular, most authentic Chinese entrees at home. Each "COOK DO" Premixed Sauce blends the herbs and spices characteristic of a particular Chinese favorite, so you can transform your own stir-fried meat, fish or fresh vegetable dishes into Chinese restaurant-style entrees in a matter of minutes.
Ingredients:
Water, Oyster Broth, Monosodium Glutamate, Sugar, Ginger, Soybean Oil, Sake (water, rice, wheat, salt), Soy Sauce (water, soybean, wheat, salt), Garlic, Vegetable Oil (palm, rapeseed, leek, soy sauce), Modified Corn Starch, Salt, Potato Starch, Chicken Extract, Caramel, Scallop Powder (scallop, soy sauce, salt), Black Pepper, Disodium Inosinate, Xanthan Gum, Chili Sauce (red pepper, rice)