Chaga (Inonotus obliquus) (mycelium) (certified organic) | 148 mg | ** |
Maitake (Grifola frondosa) (mycelium) (certified organic) | 142 mg | ** |
Reishi (Ganoderma lucidum s.l.) (mycelium) (certified organic) | 110 mg | ** |
Cordyceps (Cordyceps militaris) (mycelium) (certified organic) | 100 mg | ** |
Royal Sun Blazei (Agaricus brasiliensis f. blazei) (mycelium) (certified organic) | 80 mg | ** |
Enokitake (Flammulina velutipes) (mycelium) (certified organic) | 80 mg | ** |
Mesima (Phellinus linteus) (mycelium) (certified organic) | 76 mg | ** |
Turkey Tails (Trametes versicolor) (mycelium) (certified organic) | 48 mg | ** |
Oyster Mushroom (Pleurotus ostraetus) (mycelium) (certified organic) | 48 mg | ** |
Lion's Mane (Hericium erinaceus) (mycelium) (certified organic) | 48 mg | ** |
Artist's Conk (Ganoderma applanatum s.l.) (mycelium) (certified organic) | 30 mg | ** |
Oregon Reishi (Ganoderma oregonense s.l.) (mycelium) (certified organic) | 30 mg | ** |
Agarikon (Fomitopsis officinalis) (mycelium) (certified organic) | 30 mg | ** |
Amadou (Fomes fomentarius) (mycelium) (certified organic) | 20 mg | ** |
Shiitake (Lentinula edodes) (mycelium) (certified organic) | 20 mg | ** |
Maitake (Grifola frondosa) (fruitbodies) (certified organic) | 16 mg | ** |
Birch Polypore (Piptoporus betulinus) (mycelium) (certified organic) | 12 mg | ** |
Split Gill Polypore (Schizophyllum commune) (mycelium) (certified organic) | 12 mg | ** |