The recipe of Chicken Essence was developed hundreds of years ago to nourish the body. The formula is supremely unique because, among other blends, it contains a very high concentration of chicken, yet it is virtually fat-free, cholesterol-free, and has very low sodium content. In general, Chicken Essence is safe for daily consumption for young and old, even people with certain health conditions (elevated/high blood pressure, heart conditions, diabetes, etc.).
HEALTHEE® Organic Chicken Essence is formulated based on an ancient traditional recipe, enhanced with the best organic ingredients, and processed with advanced technology, thus while the product is shelf-stable, preservatives are never added. The whole production is under direct supervision of and licensed by the State of California Department of Public Health and Food and Drug Administration (FDA).
Using 100% USDA Organic Chicken stock as the main ingredient, makes HEALTHEE® Chicken Essence the first and only Chicken Essence product in the market that is Made in USA and Certified USDA Organic.
100% Allergen Free
While allergies symptoms in all ages are growing all over the world, making sure the ingredients are 100% allergen free is more crucial than ever.
100% Gluten Free
Gluten is the cheapest food additive to raise the protein content. For HEALTHEE® products,
all protein content is derived exclusively from organic chicken. No gluten is added.
100% Non GMO (Genetically Modified Organisms)
Controversies over GMO in food industry will remain for a while (low cost vs. the safety risk in new toxics, allergens, or carcinogen compounds). But as the world struggles to keep up with the increased food demand, it is relying more and more on GMO foods. As such, 100% Non-GMO food products (like HEALTHEE® products) are becoming more valuable and rare commodities.
Made in USA
It is widely acknowledged that USA has one of the highest food safety standards in the world. The main key is the way US government enforces it. Unlike most other countries that merely require yearly inspections (if any), US government will place their officers continuously on-site in US food manufacturers to make sure all requirements are met.